Spices Names

Before learning about different spices, it’s essential to understand the difference between spices and herbs. While both are used to flavor food, they come from different parts of plants. Spices are typically taken from seeds, roots, bark, or fruits, whereas herbs are the leaves of certain plants.

The Role of Spices in Cuisine

Spices enhance the taste of dishes and contribute to their aroma and visual appeal. They play a pivotal role in various cuisines worldwide, reflecting a region’s culture, history, and geography.

Cinnamon (دار چین)

Cinnamon is a warm and aromatic spice commonly used in both sweet and savory dishes. In Urdu, it is known as “دار چین.”

Cardamom (الائچی)

With its sweet and slightly spicy flavor, Cardamom adds depth to many South Asian recipes. It’s called “الائچی” in Urdu.

Cloves (لونگ)

Cloves are highly aromatic flower buds that are widely used in cooking and baking. In Urdu, they are referred to as “لونگ.”

Basil (تلسی)

Basil, with its fresh and earthy aroma, is a popular herb used in Mediterranean and Italian cuisines. It’s known as “تلسی” in Urdu.

Cilantro (دھنیا)

Cilantro, also known as coriander leaves, adds a burst of citrusy and herbal flavor to dishes. In Urdu, it is called “دھنیا.”

Mint (پودینہ)

Mint leaves, with their cool and refreshing taste, are used in various dishes, especially in Middle Eastern cuisine. In Urdu, they go by “پودینہ.”

Turmeric (ہلدی)

Turmeric is known for its vibrant yellow color and earthy flavor. It is widely used in Indian cuisine and is called “ہلدی” in Urdu.

Saffron (زعفران)

Saffron is one of the world’s most expensive spices, known for its unique flavor and rich color. In Urdu, it is referred to as “زعفران.”

Fenugreek (میتھی)

Fenugreek seeds add a slightly bitter taste and aroma to dishes. They are known as “میتھی” in Urdu.

Garam Masala (گرم مصالحہ)

Garam masala is a blend of ground spices commonly used in Indian cuisine. In Urdu, it is known as “گرم مصالحہ.”

Five-Spice Powder (پانچ مصالحہ پاؤڈر)

Five-spice powder is a staple in Chinese cooking, blending five distinct flavors. In Urdu, it is referred to as “پانچ مصالحہ پاؤڈر.”

Spices Names in Urdu and English

Learn these spices names with their urdu meanings and add some usefull vocabulary in your daily routine.